Kombucha Cuisine
Kombucha Dinner
House Kombucha Scallop crudo.
Where: House Kombucha, 498 Natoma (at Sixth St.)
When: Sat., Mar. 19, 7-10 p.m.
Cost: $48
The rundown: At the intersection of live cultures and cultural experience, the earnest apostles at House Kombucha are teaming up with the arty foodsters of Oakland's Canvas Underground for a dinner you never you knew you wanted. With eyebrow-raisers like kombucha bacon with green tea soba noodles; tomatillo and avocado soup with white tea/orange blossom kombucha; and scallop crudo with beet tartare and a kombucha-serrano chile mignonette, this event begs the question: Are you ready to trip the light kombucha?
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New York refugee Jesse Hirsch tweets at @Jesse_Hirsch. Follow SFoodie at @sfoodie, and like us on Facebook.
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