Oakland Homebrew Dinner
Eating About Beer's Winter Homebrew Dinner
Eating About Beer
Where: CommonWealth Café and Public House, 2882 Telegraph (at 29th St.), Oakland, 510-663-3001
When: Sun., Mar. 13, 7:30 p.m.
Cost: $50 for six courses, including homebrew pairings
The rundown: Do the members of the homebrew alliance that calls itself Eating About Beer pair food with beer or the other way round? Might as well try to tease out the chicken-and-egg conundrum. For its third drink-and-chew event, EAB's planned a winter menu with an apparently seamless connection between liquid and solid. Note: Show up at Commonwealth restaurant in San Francisco on Mar. 13 and you'll be SOL; this CommonWealth's in Oakland. Set your GPS tracker accordingly.
Menu highlights: Umeboshi onigiri and marinated daikon; butter-poached lobster with Sichuan lemon-pepper gastrique; beer--braised duck leg with potato-celery root purée; bananas foster brulée
Tickets at Eventbrite
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