What To Do This Weekend, Feb. 4-5
Fri., Feb. 4:
Whole Beast Supper Club Goat Dinner
La Victoria, 2937 24th St. (at Alabama), 6 and 9 p.m.
Chef Kevin Bunnell is hauling a whole goat to the table, serving everything from goat's head soup to lavender-scented goat's milk panna cotta. Complete description here.
Sat., Feb. 5:
Free Pickling Class at Macy's
Macy's Union Square, 170 O'Farrell (at Stockton), 2 p.m.
Pickle maven Karen Solomon is co-hosting a free pickling workshop, with samples and book signings to boot. Complete description here.
Tenderloin Coffee Crawl
Six locations, 2-5 p.m., followed by cocktails
Coffee cuppings, Chemex demos, and cocktail afterparty are among the highlights of this afternoon coffee crawl. Complete description here.
New Taste Marketplace
St. Gregory of Nyssa Episcopal Church, 500 De Haro (at Mariposa), 4-9 p.m.
The fourth iteration of this monthly fundraiser for the Food Pantry at St. Gregory's floats a familiar lineup of food vendors plus a few newbies. Complete description here.
Fundraiser Feast for Food Not Bombs
Station 40, 3030 16th St. (at Mission), Suite B, 6:30 p.m.
To raise funds for nondisposable dishes, Food Not Bombs is serving an affordable vegan feast with drinks and live music. Complete description here.