Wall Street Journal Reports on JapaCurry Story

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John Birdsall
​Oh, look: The Wall Street Journal noticed JapaCurry's struggle to find a parking spot Downtown. Tomorrow's online edition of the WSJ includes a story by Jim Carlton, who talks to restaurant owners in the FiDi and beyond. One owner is conspicuous by her silence, though: Alison Rowe. Read: "Restaurants, Food Trucks in Turf War."

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