Bay Wolf Staying Put, Hyde Away Blues BBQ Announces Itself
Categories: Buzz Machine
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The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.
Michael Bauer at the Chronicle reports that the 35-year-old Bay Wolf, which was reportedly considering an offer to buy the restaurant, is staying put. Owner Michael Wolf is instead starting up casual Monday-night dinners with Asian themes.
Tenderblog and Eater SF report on the opening of Hyde Away Blues BBQ (457 Hyde, Facebook page). The pitch: guess.
The Real Restaurant Group, says Eater SF, is bringing Bar Bocce to the Sausalito waterfront sometime in March. The pitch: bocce, a firepit, sourdough-crust pizza, roast chicken, winesicles. No, that last one is not a typo.
According to Inside Scoop, Claudio Ricciolini and his partners in 54 Mint are going to open a second restaurant in Concord (785 Oak Grove Drive) sometime in March. They're also looking for a space to house a bakery.
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