On Day 10 of Beer Week, a Last Gasp of Liver Abuse
Sunday, Feb. 20
bittermelon/Flickr All-day beer cocktails at the Alembic.
Your training regimen paid off! You've survived to the last day of SF Beer Week. Everything you sip today is just gravy. 
Begin your victory lap at 21st Amendment:
Brewers' Sunday Tea
Where: 21st Amendment Brewery, 563 Second St. (at Bryant), 369-0900
When: 10:30 a.m.-2:30 p.m.
Cost: A la carte
What: And by "tea," we mean "beer." Enjoy Fatted Calf beer sausages paired with strong ales from 21A and Magnolia. Sausage before beer, you're in the clear.
Your liver has become a lean, mean filtering machine. But you don't want the little guy to get complacent. For Day 10 of beer "week," throw it a beer-cocktail curve ball:
Beer Cocktails at Alembic
Jason Henry
Where: The Alembic Bar, 1725 Haight (at Cole), 666-0822
When: Noon-2 a.m.
Cost: Pay per drink
What: Enjoy five cocktails made with beer and/or brewing ingredients. Highlights include a drink with house-made IPA syrup and a cocktail that melds Gosling's Black Seal rum with Anchor Old Foghorn barleywine.
Whiskey is pretty much distilled beer, right? Mix some more beer with it!
Booze and Brew Brawl
Where: 15 Romolo, 15 Romolo (at Broadway), 398-1359
When: 9 p.m.-midnight
Cost: Pay per drink
What: Support local bartenders from establishments such as Smuggler's Cove, 15 Romolo, and Bourbon and Branch as they compete in a beer cocktail mix-off. Featured ingredients include Firestone Walker beer and local St. George Spirits. This is a sporting competition SFoodie can get behind.
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