Food Events for the Weekend of Jan. 28-30

Categories: Events

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John Birdsall
Cookies! See Sat., Jan. 29.
Friday through Sunday, the area's tastiest happenings.

Sat., Jan. 29:

Cookie Jar Throwdown
Omnivore Books on Food, 3885a Cesar Chavez (at Church), 3-4 p.m.
For their first cooking contest of 2011, Omnivore Books is keeping it simple with a cookie bake-off. Complete description here.

Poleng Lounge Tribute Dinner
The Summit, 780 Valencia (at 19th St.), dinner 6-9 p.m., afterparty 9 p.m.-2 a.m.
Tim Luym, chef at the now-shuttered Poleng Lounge, returns for one night to serve up some of his mod-Filipino favorites. Complete description here.

Stag Dining Group's "Speakeasy" Dinner
Secret Mission location, 7 p.m. (also Sunday at 5 p.m.)
Chefs Jordan Grosser and Ted Fleury pair with the geniuses at the Cocktail Lab for an underground five-course dinner and cocktail pairing. Complete description here.

Sun., Jan. 30:

Sutton Cellars Vermouth Tasting
Sutton Cellars, 601 22nd (at Illinois), 2 p.m.
Carl Sutton, mustachioed maven behind Sutton Cellars, will be doling out samples of his N.Y. Times-lauded vermouth while schooling you on its production. Complete description here.

Ten-Course Filipino Dishcrawl
Mercury Lounge, 1582 Folsom (at 12th St.), 5 p.m.
Chef Dominic Ainza has pledged to serve up a minimum of 10 dishes with wines to match and a demonstration cooking class. Complete description here.

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2 comments
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Gusto
Gusto

We have been trying to Carl Sutton and he is not answering phone calls, emails or text messages.

Gusto
Gusto

Carl, please let us know your new contact information as soon as possible.

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