Bar Agricole's Traditional Sour, a Frothy Tequila Delight

Missy Buchanan

​We never thought we'd find anything classy to sip in the belly of the 11th Street club corridor, but luckily Bar Agricole has corrected that notion. It's got one of the more frequently changing cocktail menus in town, but we're told the popular Traditional Sour tends to stick around. While we're used to some sort of added sugary ingredient in a sour, the use of a highland tequila (blended with lemon and egg white) yields a sweet, supersmooth result that doesn't need a dousing of anything else to be just right. On a table covered with quality drinks, this stood out as the star.

Bar Agricole: 355 11th St. (at Folsom), 355-9400.