Camino Hires a Proper Pastry Chef, Tango Gelato Takes a Bow

Categories: Buzz Machine
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​The past 96 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.

Grub Street chats up Russell Moore of Camino and learns he's hired the restaurant's first full-time pastry chef: Rikki Garcia, who's worked at Village Pub and Brick. She may attempt a few open-hearth desserts, which SFoodie assumes will not be blackened-bottom cupcakes and charry pie.

Inside Scoop reports on two closures: Napa Ranch (465 California) and the last remaining branch of Tango Gelato (2015 Fillmore).

Follow us on Twitter: @sfoodie. Follow me at @JonKauffman.
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