Better Than a Ball Drop: New Year's Eve at Radius
New Year's Eve Celebration 2011
Where: Radius, 1123 Folsom (at Langton)
Cost: First seating (5:30-6:30 p.m.), $60 for three courses; second seating (8:30-9:30 p.m.), $85 for four courses and sparkling wine toast
Why it's likely to be special: Chef Kelly Hughett's cooking has depth, without appearing to try too hard. That, plus you'll have plenty of options for grabbing even more drinks on Folsom after you've nibbled Hughett's last post-check mignardise
Menu highlights: terrine of chicken, foie gras, and black truffle; seared scallops with ice wine-marinated cauliflower florets and brown butter cauliflower purée (second seating only); red wine-braised beef short rib with celeriac purée
Reserve: Online through OpenTable, or call 525-3676
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