'Eat' Extra

French Dip: The Cuisine of Cafe des Amis in Photos

By Andy Wright Tue., Nov. 9 2010 at 5:00 PM
Categories: 'Eat' Extra

Visiting SF Weekly critic Matthew Stafford drops in on Cafe des Amis, where ― for better or worse ― French culinary classics undergo an update. Photographer Lara Hata captured images of the food, from cocktails to dessert.

LaraHata-CafeDesAmis-IMG_8391.jpg
Lara Hata
​

Brandade de morue Basquaise: Atlantic salt cod with roasted peppers, potato, and fried egg.

LaraHata-CafeDesAmis-IMG_8486.jpg
Lara Hata
​

Profiteroles with warm toffee fudge sauce.

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Cafe Des Amis

2000 Union, San Francisco, CA

Category: Restaurant

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Cafe Des Amis, French food, Lara Hata, Matthew Stafford, restaurant reviews
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