French Dip: The Cuisine of Cafe des Amis in Photos

Categories: 'Eat' Extra

Visiting SF Weekly critic Matthew Stafford drops in on Cafe des Amis, where ― for better or worse ― French culinary classics undergo an update. Photographer Lara Hata captured images of the food, from cocktails to dessert.

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Lara Hata

Brandade de morue Basquaise: Atlantic salt cod with roasted peppers, potato, and fried egg.

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Lara Hata

Profiteroles with warm toffee fudge sauce.

Location Info

Venue

Map

Cafe Des Amis

2000 Union, San Francisco, CA

Category: Restaurant

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