Eat This

The Five Best Things We Had for Lunch in October

By John Birdsall, SFoodie Editor Mon., Nov. 1 2010 at 7:26 AM
Categories: Eat This, Foodie Lists

Oaxacan_Chicken_Tamale.jpg
Jonathan Kauffman
Tamales La Oaxaquena's chicken tamale, $4.
​Monday, November 1, 2010

Gringo-style tacos, pork dumplings with some surprising sourcing, a new barbecue favorite, Oaxacan street food, and a crazy-ass sandwich: Five memorable things we lunched on in October, reprised here as SFoodie's "Eat This" honor roll of recent finds.

1. Tamales La Oaxaquena's mole chicken tamal.

Smokin_Warehouse_Sandwich.jpg
Alex Hochman
Beef brisket sandwich, $7.50.
​2. Brisket sandwich from Smokin' Warehouse Barbecue.

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Mission Chinese Food

2234 Mission St., San Francisco, CA

Category: Restaurant

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Giordano Brothers, Mission Chinese Food, Smokin' Warehouse Barbecue, Tamales La Oaxaquena, Tasty Tacos, Thermidor
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