Think the Chron's Critic Could Write About Food Trucks In His Home City?
Categories: Doggy Bag, Pavement Cuisine
Our favorite morsel from the blogs.
Inside Scoop/SFGate And he could totally wear a blazer, like he did in Portland.
Wednesday, Inside Scoop's Michael Bauer whipped out three favorites from a tour of Portland food carts: ginger chicken from Nong's Khao Man Gai, the cutlet sandwich at The People's Pig (pictured here), and goulash from Tabor Czech.
Um, really? Mr. Bauer has to go out of town to graze the carts? Could the Chronicle's food critic find three favorites from San Francisco's food trucks? Just saying.
Follow us on Twitter: @sfoodie. Contact me at John.Birdsall@SFWeekly.com
Write Comment
Email to Friend
Print Article
