Mead Workshop Lets You Walk With a Gallon

K. Praslowicz (Sjixxxy)/Flickr

Mead's said to be the world's oldest fermented guzzler.

​The Women's Building is holding it's own as a go-to spot for regular food events (note: self-identifying dudes are completely welcome to participate). This Thursday night, learn to make mead in a class presented by Urban Kitchen. Robert MacKimmie is a renowned apiarist from City Bees, and will teach this hands-on class about "mankind's first fermented beverage." Students will make a gallon of mead while discussing recipes for cyser, an apple-honey wine, and melomel, a fruit and honey fermented drink.

Makin' Mead
When: Thur., Oct. 28, 5:30-7:30 p.m.
Where: The Women's Building, 3543 18th St. (at Guerrero), Audre Lorde Room
Cost: $49; sliding-scale tickets also available by e-mailing registration@urbankitchensf.org
Tickets available via Eventbrite