'Eats, Shoots and Leaves' Offers Tips for Dining Shutterbugs

Pim Té

​If you're one of those freaks like us who's obsessed with taking photos of your food, you're certainly not alone. It's almost more jarring not to see a shutterbug at a restaurant at any given time. The Commonwealth Club has devised a smart panel discussion about this growing phenomenon and how to take the best food photos possible.

The panelists, a mix of bloggers Pim Té and Megan Gordon with photographer Shing Wong and the photographer/copywriter moderator Richard Pelletier will come with their own favorite pictures they've taken. This is certain to be a hunger-provoking and inescapably inspiring set of images.

Eats, Shoots and Leaves: Food Photographers Dish on the Art and Technique of Food Photography
When: Mon., Oct. 25, 5:30 p.m.
Where: Commonwealth Club (595 Market at Second St.)
Cost: $20 non-members; $7 students (free for members)
Tickets: Purchase online or at the door