Anthony Myint Goes 'I-Thai-lian' at Pal's Tomorrow

Categories: Restaurant News

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Anthony Myint.
​It's getting as predictable as garbage pickup ― the Wednesday guest-chef sandwich at Pal's. Tomorrow's creator: Anthony Myint of Commonwealth and Mission Chinese Food. Myint is masterminding something he calls the "I-Thai-lian meatball": Thai-style meatballs with something Pal's owner Jeff Mason calls a "mozzarella emulsion," (we had to ask him to repeat it) on squares of Acme green-onion focaccia. We think we need to experience it. At least once.

Pal's Takeaway:
Inside Tony's Market, 2751 24th St. (at Hampshire), 203-4911.

Follow us on Twitter: @sfoodie. Contact me at John.Birdsall@SFWeekly.com

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Pal's Takeaway

2751 24th St., San Francisco, CA

Category: Restaurant

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