Addie's Pizza Pie Getting Closer, Fifth Floor Loses Sixth Chef
Categories: Buzz Machine
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The past 24 hours in gossip, innuendo, and cold hard facts about the
San Francisco restaurant scene.
Carolyn A. at Eater SF scores a copy of the menu at the new Addie's Pizza Pie (3290 Adeline, Berkeley), from Sweet Adeline's Jennifer Millar and Doña Tomas's Thomas Schnetz. The pitch: New York-style pizza with seasonal California toppings, as well as Midwestern frozen custard for dessert. All signs from the twitterverse seem to point to a Sept. 12 opening. JFYI: The first Yelp (four-star) review for the place was posted in April.
Inside Scoop's Paolo L. reports on a couple of staff changes: After less than a year, Erica Holland-Toll leaves Ducca, the restaurant at the Westin hotel; she is replaced by Craig Boon. And Jennie Lorenzo leaves her executive chef position at Fifth Floor after 14 months. What's the HR equivalent of a feng shui consultant? Because it seems like the Fifth Floor needs one.
Also from Mr. Scoop, the flooding at Prospect was severe enough to require a huge section of the floor to be replaced, and the restaurant will be closed until Sept. 11. Our thoughts are with the staff who find themselves with an unexpected two-week hiatus.
Talking about chef changes, Eater SF, in step with the other major food-gossip sites, reports that the Absinthe folks have hired Justin Simoneaux to be the chef of The Boxing Room (399 Grove) in the old Citizen Cake space. The Louisiana-born Simoneaux, last of the Moss Room, plans on giving the menu a Cajun/Creole cast. Also moving to the Boxing Room, which isn't going to open until later this year, is Moss Room GM Zach Pacheco.
Follow us on Twitter: @sfoodie. Follow me at @JonKauffman.
Location Info
Fifth Floor
12 Fourth St. (at Stevenson), in the Hotel Palomar, San Francisco, CA
Category: Restaurant
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