The Narwhal, Commonwealth's Liquid Nitrogen Slushie

narwhal_opt.jpg
Tamara Palmer
​Molecular gastronomy pops up sparingly at Commonwealth, like in a light cocktail frozen with the assistance of liquid nitrogen. The Narwhal is a lovely slushie made with ambrosia melon and lime, filtered sake, mint, and Floc de Gascogne, a French aperitif fortified with Armagnac. The Narwhal's ice crystals arrive barely stiff, so it all melts gently, with no brain freeze.

Commonwealth: 2224 Mission (at 18th St.), 355-1500.

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Commonwealth

2224 Mission, San Francisco, CA

Category: Restaurant

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