Happy Ending, Asian Street-Food Afterparty for SF Chefs Opening Gala

Tamara Palmer

Spicy pork BBQ taco from Seoul on Wheels.

​It'll take five restaurants, three dons of the folding table street-food movement, one food truck, and one dessert cafe to create the perfect "Happy Ending," the late-night component to SFChefs 2010's opening night festivities. Tablehopper ― Miss Gagliardi if you're nasty ― has assembled a menu of Asian street-food snacks from Adobo Hobo, Soul Cocina, Malaysian Lacy Crepes, Basil Canteen, Betelnut, Turtle Tower, Nombe, DeLise Dessert Cafe and host restaurant E&O Trading Co.

Bon Vivants will provide the artisan cocktailing, Jeffrey Paradise (the DJ formerly known as Jefrodesiac) will man the music station, and Korean tacos and more truck Seoul on Wheels will be parked outside in case you need a snack on the way in or (if you leave early) out.

Happy Ending
When: Fri., Aug. 13, 10 p.m. to 1 a.m.
Where: E&O Trading Co. 314 Sutter (at Grant), 693-0303
Cost: $32 (Visa Signature cardholders)/$35
Tickets: Purchase on the SF Chefs website