Art of Eating's Ed Behr Shares His POV at Omnivore
If Art of Eating editor and publisher Ed Behr were the subject of a feature film, Taste is the Place wouldn't ― with apologies to Sun Ra ― be a bad title. Since launching his quarterly 24 years ago, the former carpenter has made the connection between the taste of food ― everything from albondigas to vin jaune ― and where it comes from (as well as the people behind its creation and preparation) his focus. It's a preoccupation that feels fairly prescient, considering the perspective's current prominence. Behr will be kicking it at
The Art of Eating, Ed Behr's prescient preoccupation.
Omnivore on Thursday, August 19, talking taste with all comers. It's a small place, as you likely know, so show up early.
Art of Eating's Ed Behr at Omnivore
When: Thurs., August 19, 6-9 p.m.
Where: Omnivore Books on Food, 3885a Cesar Chavez (at Church), 282-4712