Tony's Pizza Napoletana Mushrooms, Hot Spud Emerges Fully Baked

Categories: Buzz Machine
Bee_banner1.jpg
​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.

In case you forgot, Cafe des Amis (2000 Buchanan, 563-7700, www.cafedesamissf.com) opened last night.

Paolo L. at Inside Scoop shares numerous ― like, ridiculously numerous ― details about Tony Gemignani's ambitious plans for expanding his Tony's Pizza Napoletana into the space next door (1556 Stockton). The pitch: The 750-square-foot addition will have a coal-fired oven and a RotoFlex oven, and will serve New York-style, Sicilian-style, and organic pizzas by the slice; Romana pizza by the meter; Chicago Italian beef sandwiches; New York deli sandwiches; Gino's Italian Ices; and some other stuff.

Paolo L. also announces that Absinthe's replacement for the just-departed Jaime Lauren is Adam Keough, last the executive chef of Michael Mina's Stonehill Tavern in Orange County.

Inside Scoop, clearly on a roll, also reports the imminent arrival of Hot Spud (2640 Mason, 399-1065, hotspudsf.com) on the Wharf. The pitch: Baked potato restaurant run by former raw-food chef, with sweet-potato desserts and potato-starch cutlery.

Follow us on Twitter: @sfoodie. Follow me at @JonKauffman.

Location Info

Venue

Map

Tony's Pizza Napoletana

1570 Stockton, San Francisco, CA

Category: Restaurant

My Voice Nation Help
0 comments
Sort: Newest | Oldest

Now Trending

Around The Web

From the Vault

 

©2014 SF Weekly, LP, All rights reserved.
Loading...