S.F.'s Food Truck Culture: Scenes from Friday's Off the Grid

Chris MacArthur/SF Weekly

​In case you haven't been paying attention, you're living through the Summer of the Food Truck in San Francisco. Chefs and others bitten by the entrepreneurial bug are taking to the streets, offering a range of cuisines that seems to expand weekly. No event better showcases the city's mobile mania ― for both truck and non-truck vendors ― than Off the Grid, the Friday night food-ins organized by San Francisco Cart Project's Matt Cohen. SF Weekly's Chris MacArthur navigated the fog and the lines last Friday at Fort Mason, capturing Off the Grid's flavor the way a mustache picks up the taste of adobo chicken legs scarfed off a compostable plate. Ready to dig in? Start clicking.