S.F. Museum & Historical Society Talks Coffee, Seafood, Produce, and Place

Categories: Events, Palmer

bain_opt.jpg
Tamara Palmer
Let's Be Frank's Larry Bain.
​Next week, San Francisco Museum and Historical Society turns its venerable monocle towards food, exploring how a combination of "coffee, seafood, produce, and place" created the foundation for San Francisco culinary culture. Esteemed edible storytellers will be Let's Be Frank's Larry Bain, Eat Real Fest's Susan Coss, and food photographer/historian Robert Dawson, a panel sure to produce a fascinating cross-section of ideas about how we ate our way here.

SFHMS will also host a Java Walk in conjunction with this program later in the week. More details soon, but prepare to be seriously caffeinated.

Event details:
A Foodie's Mecca: Mapping San Francisco's Culinary Evolution

Date: Tues., April 13, 7 p.m.
Location: Jewish Community Center of San Francisco, 3200 California (at Presidio)
Cost: $5 (free for SFMHS members)

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Jewish Community Center of San Francisco

3200 California, San Francisco, CA

Category: General

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