Stone Soup: Your SFoodie Lunch Planner

Categories: Morning Buzz

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J. Birdsall
Stone Korean Kitchen's soon dubu, i.e. tofu soup.
Tues., March 30, 2010

Stone's soon dubu chigae is one of the restaurant's best dishes. Its slabs of tofu: soft and custardy. The gochujang-orange broth: warmth and salt, without straying into tongue-searing. Its miscellany of pork belly, squid and other seafood, and vegetables: well, not bad, considering you're spooning them into your mouth in the Embarcadero, and not somewhere out in the Avenues. That's worth something, isn't it?


Stone Korean Kitchen 4 Embarcadero Center, 839-4070

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