Stone Soup: Your SFoodie Lunch Planner

Categories: Morning Buzz

J. Birdsall
Stone Korean Kitchen's soon dubu, i.e. tofu soup.
Tues., March 30, 2010

Stone's soon dubu chigae is one of the restaurant's best dishes. Its slabs of tofu: soft and custardy. The gochujang-orange broth: warmth and salt, without straying into tongue-searing. Its miscellany of pork belly, squid and other seafood, and vegetables: well, not bad, considering you're spooning them into your mouth in the Embarcadero, and not somewhere out in the Avenues. That's worth something, isn't it?

Stone Korean Kitchen 4 Embarcadero Center, 839-4070

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