Focaccia That Eats Like a Meal: Your SFoodie Lunch Planner

J. Birdsall

Think of it as atonement for the way we've sullied focaccia's rep.

Maybe only the croissant has suffered more indignities than focaccia. From the square forced into duty as some teetery-topped hamburger bun, to the simultaneously dry and oily fingers offered up as bread, it's accrued a troubled reputation. Leave it to a doughnut shop to work some serious focaccia rehab. The daily slab at Dynamo has a dense, almost custard-soft texture, imagined as a platform for lush toppings like the greens, butternut squash, and globs of fontina pictured here. Satisfying enough to rate as lunch, except, to make sure you're getting your recommended dailies, it's smart to eke it out with a Chocolate Rosemary Almond. For fiber.

Dynamo Donut + Coffee 2760 24th St. (at York), 920-1978