Saturday Wild Food Walks: Unearthing Urban Edibles
Walk on the wild side: Yes, that was the lead you were waiting for, the obvious one you expected us to plink out. On Saturdays, starting tomorrow until Feb. 27, forageSF's Iso Rabins -- our local sultan of sea beans, the maestro of morels -- is curating hunts through our city's glades and thickets. Wild edibles expert Matt Shreiner will lead the brigade, showing participants San Francisco's magnificent array of common wild plants with properties of medicinal and culinary interest. Appropriately, the setting for this tramp has yet to be determined, or at least shared. Those buying tickets will receive notification of the meeting site via e-mail. Details after the jump.
forageSF The city's bounty.
Event details:
Wild Food Walks
Dates: Feb. 13, 20, and 27, noon
Location: The woods of San Francisco
Price: $30
Tickets: Buy online
Email to Friend
Write to Editor
Print Article
