Sweetening Up Sunday: Michael Recchiuti and Fran Gage at Omnivore Books

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T. Palmer
The birth of Recchiuti's signature burnt caramel truffles.
​The epic Chocolate Obsession by Michael Recchiuti and Fran Gage turns five this year and is still one of the most gorgeous, creative, and accessible chocolate cookbooks on the market. The renowned chocolatier and baker/writer, respectively, plan to sweeten up weekend's end at Omnivore with free samples and a lively discussion of their book and beyond. Come for the candies; stay for the lovely rapport that Recchiuti and Gage have with each other and the public.

Event details:
Michael Recchiuti and Fran Gage
Date: Sun., Feb. 28, 3-4 p.m.
Location: Omnivore Books on Food, 3885 Cesar Chavez (at Church), 282-4712
Cost: Free

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