15 Romolo's Dirty South Burger: Portion Control for the Crunk
|How to get crunk in North Beach.|
After devouring it, we were delighted to find chef Jake Kwan-Rosenbush in the kitchen, cooking to the appropriate soundtrack. Kwan-Rosenbush reports to executive chef Kate Borzee, a recent transplant from Coi, and the two come up with inventive and well-sourced menu items like this grass-fed and grain-finished beef burger along with co-managing partner Scott Baird. Thank heaven (and these guys) for portion control.