CUESA-CCA Farm-to-Student Mashups Open for Walk-Ins Only

Michael Berch/Flickr

​If you want to tuck into a farm-to-table lunch cooked by students from the California Culinary Academy, prepare to face the kind of crowds you have to battle on a typical weekend night at Nopa. Thursday's collaboration by CUESA and the CCA is fully booked ― both lunch and dinner ― but organizers tell us they are leaving tables open for walk-ins at both meals. The meals at campus restaurant Carême 350 are being prepared by graduating CCA students with CUESA-sourced farm ingredients. Into planning ahead? The next CCA-CUESA mashup happens March 24. Thursday event details after the jump.

Event details:
CCA Farmer Series
Date: Thursday, Feb. 11, 11:30 a.m.-1 p.m. and 6-8 p.m.
Location: Carême 350, 350 Rhode Island (at 16th St.)
Cost: $20
RSVP: Walk-ins only