Gobba Gobba Hey Vendor to Write Book about S.F. Street-Food Scene
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| Steven Gdula |
| Gobba Gobba Hey's chocolate glacage gobs. |
"It'll be part cookbook, part food memoir, and part recession recovery story," Gdula said of the yet-to-be-titled tome, set to include 52 recipes for gobs as well as a narrative on the local street-food scene that inspired Gobba Gobba Hey's 2009 inception.
The book will be Gdula's sophomore effort for Bloomsbury, which published Gdula's The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home in 2007.
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