A Street-Food Crêpe We Can Call Our Own: Your SFoodie Lunch Planner

Categories: Morning Buzz

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SOMA special: The spinach- and feta-stuffed Mediterranean.
Fri., Jan. 8, 2010

Crêperie Saint Germain's hyping of the buckwheat flour in its crisp-edged crêpes as "healthlicious" might be more Left Coast than Left Bank, but still: the vegetable- and feta-packed Mediterranean is a damn sight more interesting than your typical meatless sandwich. And even when the weather is brisk enough to justify a scarf as essential outerwear rather than super-cute accessory, the Saint Germain truck offers up a taste of bona fide family-operated S.F. street food without all the tweet-y buzz.

Crêperie Saint Germain 546 Howard (at First St.), 948-7348

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