Tonight in Dogpatch: Wine and Recchiuti Chocolate Pairings at Yield
Dogpatch denizens have a chance to taste Recchiuti Confections with wine tonight at Yield Wine Bar (2490 Third St. at 22nd St.) tonight from 7 to 9 p.m. Jacky and Michael Recchiuti are on host duty, for those with burning technique or ingredient questions. Or for a more mellow approach, enjoy that glass of organic slash biodynamic wine with a fabbo tasty chocolate chaser, made by a James Beard award-winning confectioner. 
rockdoggydog/Flickr Chocs god Michael Rechiutti.
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