Feasting Out: Côté Sud's Final Service on New Year's Eve
When: Thurs., Dec. 31
Time: Beginning at 5:30 p.m.
The deal: The Castro's French restaurant bids adieu into that good night on New Year's Eve with its final service of all time. The four-course menu includes mystery amuse and luxe appetizers (foie, escargot, oysters), entree selections ranging from rack of lamb and filet mignon to striped bass and vegetable feuilletée, and dessert options of crème brûlée, sorbets, tarte tatin, or marquise au chocolat
Cost: $75 (not including beverages, tax, and gratuity)