Get Wild This Thanksgiving -- with Locally Foraged Porcini and Chanterelles
If you're dreaming of experiencing wild edibles 'round the table this Thanksgiving (a little extra oomph for your stuffing or risotto, per chance?), then ForageSF has an enticing bounty for sale. The wild and foraged foods gatherer is selling local mushroom boxes for the holiday, but you have to order by 1 p.m. today. Boxes cost $50 or $100 and include porcini and chanterelles that have been picked locally and identified by experts (for safety). Pick them up yourself tomorrow -- home delivery is also possible within a certain radius of San Francisco. To check out Andrew Simmons's writeup of other CSF treats ForageSF offers, read this. To place an order for wild mushrooms, click here.
simpologist/Flickr Stuffing saver: A porcino growing wild.
Follow us Twitter: @SFoodie
Post a Comment
foam order.com
