Soul Cocina's Roger Feely Ventures to India (via the Bay Area) for 'Localize'

T. Palmer

Chef Feely's workshop.

​Roger Feely, a culinary instructor, DJ, and street-food purveyor -- all under the Soul Cocina banner -- will be the guest chef for a dinner event called Localize, with ingredients sourced from the Bay Area and ideas inspired by Feely's cooking and spice studies in India.

Highlights of the menu include kachori with Van Mourik Nut Farm almonds and Catalan Family Farm pumpkin, naan made from Sour Flour sourdough, curried Marin Sun Farms goat, and red walnut cake, with nuts from Alemany Market Nut Stand. This soulful edition of Localize takes place Monday, Nov. 23, 6:30-10 p.m., at Local Kitchen & Wine Merchant (330 First St. at Guy). Tickets for the dinner and pairing with Roederer Estate wines are $88; $64 without the wine. As of this posting, there were 33 dinner-with-wine tickets available, two for dinner only. Scoop them up at Eventbrite.