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​Chef Eskender Aseged's Radio Africa & Kitchen will mark five years of its "nomadic dining" concept with a special birthday meal. Highlights of the menu include house-smoked trout pate, wild mushroom crostini, Moroccan goat tajine, Andalusian paella, and Ethiopian veggie alicha.

Radio Africa turns five on Saturday, Dec. 5 at 333 Linden (next to the Blue Bottle kiosk). Tickets are a good value at $25 advance/$30 door. Call 420-2486 for more info.

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