A Pizza for Purists, Obsessives, and Geeks: A SFoodie Lunch Planner
Categories: Morning Buzz
Tuesday, November 10, 2009
acchen/Flickr Are you serious? Proofing boxes made from American wood?
To hell with your all-purpose unbleached: Tony Gemignani serves up pies for fetishists. Take the Margherita: that's San Felice flour in the dough, which rises in wood boxes likewise imported from Naples. San Marzano DOP tomatoes, olive oil from Campania -- and Tony's makes only 73 of these babies a day, no matter how hard you beg. Add an antipasto of Italian-style meatballs, and you've got a lunch that'll serve three Napoletana pizza geeks -- comfortably. Tony's Pizza Napoletana, 1570 Stockton (at Union), 835-9888.
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