Sriracha is the New Salsa: Freeman Forecasts 2010 Restaurant Trends

2010: Year of the cock?
Local hospitality and restaurant consulting firm Andrew Freeman & Co. has just released its annual national forecasting report for 2010, its third annual Trend Watch List. We got a kick out of learning that skewers are totally hot, PLTs -- P standing for pancetta or pork belly -- are the hipper version of BLTs, and mackerel is the next "it" fish. 

Chief among the snazzier soundbites this year: "Sriracha is the new salsa," "iced tea is the new water," and "forget chicken noodle soup; it's pho, for sure."

Check out the whole Trend Watch List in handy PDF form.

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