Food Truck Envy? La Cocina Explains How to Legally Operate Your Own

thecorkdork.wordpress.com

​The upcoming workshop "How to Sell from a Mobile Unit (Legally!) in the Bay Area" hopes to dish out the 411 needed to hawk food on wheels.

Local business incubator La Cocina will break down the daunting and morphing but potentially doable path to running a food truck or mobile cart business. The discussion will include Matt Cohen, who recently relaunched his street-food aggregating site into a broader resource for vendors and the public called SF Cart Project, and yet-to-be-named city reps.

The mobile food business will be demystified on Wednesday, Dec. 16, at 6 p.m. at La Cocina (2948 Folsom at 25th St.). General admission is $25 (free to La Cocina program participants and clients of partner organizations, $15 for commercial users); RSVP if you're going to attend.