Ditching the Lunchroom Microwave: A SFoodie Lunch Planner
By John Birdsall, SFoodie Editor in Morning Buzz
Wed., Nov. 4 2009 @ 7:06AM
Wednesday, November 4, 2009
Some days call for reheating spaghetti in the foul, tomato-sauce-spattered lunchroom microwave. Other days call for splurging on something altogether more civilized. Bury last night's leftovers deep in the office fridge and go for the scallop and clam chowder followed by a pork confit sandwich with salsa verde and braised greens at Absinthe, 398 Hayes (at Gough), 551-1590.
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