The Tenderloin, Fried and Slathered with Remoulade: A SFoodie Lunch Planner
Categories: Morning Buzz
Wednesday, October 7, 2009
Self-described French soul food from a Fil-Am chef in a heavily Southeast Asian neighborhood -- could it be more San Francisco? Go, pretend you're wallowing in the food of New Orleans, when, really, you'll be getting a filé-spiked taste of the Tenderloin. Consider the Meredith Brody-approved chicken, sausage, and okra gumbo and fried oyster po'boy at Brenda's French Soul Food, 652 Polk (at Eddy), 345-8100.
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