Thawing Out with Sushi: A SFoodie Lunch Planner
By John Birdsall, SFoodie Editor in Morning Buzz
Fri., Oct. 9 2009 @ 6:25AM
Friday, October 9, 2009
If you're anywhere near the Outer Richmond at lunchtime, chances are you're articulated extremities will feel as frosty as Otter Pops. Understandably, cold fish is a hard sell. But, suggests SF Weekly restaurant critic Meredith Brody, the sushi here is so good you might not care. Go for the toro and scallop nigiri, with a bowl of clam miso soup. You know, just to keep your body temperature up. Yu Zen, 4036 Balboa (at 41st Ave,), 386-9800.
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