Thawing Out with Sushi: A SFoodie Lunch Planner
Friday, October 9, 2009
If you're anywhere near the Outer Richmond at lunchtime, chances are you're articulated extremities will feel as frosty as Otter Pops. Understandably, cold fish is a hard sell. But, suggests SF Weekly restaurant critic Meredith Brody, the sushi here is so good you might not care. Go for the toro and scallop nigiri, with a bowl of clam miso soup. You know, just to keep your body temperature up. Yu Zen, 4036 Balboa (at 41st Ave,), 386-9800.