That Meat-in-the-Teeth Feelin': A SFoodie Lunch Planner
Categories: Morning Buzz
Friday, October 30, 2009
What, there's like a law that says you can't get a jump on weekend brunch? SF Weekly restaurant critic Meredith Brody suggests showing up for the New England flannel corn beef hash with a green onion cheese biscuit at cash-only Kate's Kitchen, 471 Haight (at Fillmore), 626-3984. And who knows, the act of picking corn beef fibers out of your teeth afterwards just might feel so altogether Saturday, you may end up blowing off work for the rest of the afternoon.
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