Saving for the Carnage to Come: A SFoodie Lunch Planner

Categories: Morning Buzz

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Thursday, October 29, 2009

Don't squander your meat karma on deli turkey -- save it for flesh that's seriously evil, like pork belly or beef cheeks. Meantime, bank your PETA credits as SF Weekly food critic Meredith Brody suggests, with a roasted eggplant sandwich on focaccia with Asiago, sun-dried tomatoes, basil, and arugula, followed by a slice of pear galette: Greens to Go, Fort Mason, Building A, 771-6330.


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