Recapturing That Lomo Feeling: A SFoodie Lunch Planner
Categories: Morning Buzz
Tuesday, October 20, 2009
Remember how you felt when you tasted your first Nuevo Peruvian? Ah, good times. Relive the magic of that first hucatay aïoli, says SF Weekly restaurant critic Meredith Brody, with a lunch of ceviche mixto (including calamari, scallops, prawns, and clams) and aji de gallina (pulled chicken stew with garlic and walnuts) at Fresca, 24 West Portal (at Ulloa), 759-8087. Locations in Noe Valley, the Fillmore, and the Sunset, too.
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