Keep Your Eyes on the Carts: A SFoodie Lunch Planner

Categories: Morning Buzz

Friday, October 23, 2009

So maybe the service is patchy, and the bathrooms aren't exactly springtime fresh. Deal. Focus instead on the roving dim sum carts, and grab the shrimp and chive dumplings and char siu sou (flaky pastry pork buns), and -- when you can flag a server -- order a half soy sauce chicken, SF Weekly restaurant critic Meredith Brody's picks at Gold Mountain, 644 Broadway (at Columbus), 296-7733.

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