Keep Your Eyes on the Carts: A SFoodie Lunch Planner
Categories: Morning Buzz
Friday, October 23, 2009
So maybe the service is patchy, and the bathrooms aren't exactly springtime fresh. Deal. Focus instead on the roving dim sum carts, and grab the shrimp and chive dumplings and char siu sou (flaky pastry pork buns), and -- when you can flag a server -- order a half soy sauce chicken, SF Weekly restaurant critic Meredith Brody's picks at Gold Mountain, 644 Broadway (at Columbus), 296-7733.
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