Drink of the Week: Bigfoot Lodge's Toasted Marshmallow
Need to add some spark to your buzz? The Toasted Marshmallow at Big Foot Lodge (1750 Polk at Washington) is a great way to go flambé with the fellow campers, but only if you have a serious sweet tooth. The wonderful tooth-rotting formula: Frangelico, Bailey's Irish Cream, vanilla vodka, and butterscotch liqueur, served with a freshly torched marshmallow.
Gentleman of Sophistication and Refinement/Flickr It's sugary. So What.
Yes, it's immature and not what you'd call delicately balanced. And that's just fine by us.