Doggy Bag: Cracker Jack
By John Birdsall, SFoodie Editor in Doggy Bag
Fri., Oct. 23 2009 @ 6:04PM
Our favorite morsel from the blogs.
Not feeling the love: This bit of food criticism set off a hailstorm of bullshit when Mission Mission re-posted it yesterday -- it's a reader comment about Magic Curry contemplating a cart mashup with Banh Mai's Mai Le:
fuck white crackers with their start business loans and white cracker investors appropriating third world food and selling it on the streets to white crackers in sf and getting published in magazines and all you white yuppie/hipster cracker asses praising their bland ass versions in your yelp reviews and shitty cracker blogs. fuck you chef.
If you've got 20 minutes, read the 60-plus reader blasts in response -- it'll remind you all over again about what you love and hate about S.F. This one's our favorite exchange:
[taog:] when a dominant aka oppressive aka imperialist culture appropriates an ethnic cuisine for their own benefit and monetary gain "wins" and is justified to do so strictly for profits sake without thinking about what that does to the actual cultures and peoples who can't survive in the given local economy and people agree to it then i think we should just open up an american apparel on everyones front porch... cause it's just that profitable.
[Ed:] Dude, when you finish commenting can I borrow your Anthro-10 notes from last week? I got my bullshit stuck in my mini fridge.
[taog:] yeah as soon as i'm done listening to raphael saadiq and shopping at the soopahmrkt you white shitfuck
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