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Piranha, Llama, and More Freaky Tails: Big 4's Wild Game Week is Back

By Tamara Palmer in Events, Palmer
Tue., Oct. 27 2009 @ 9:30AM
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unique-southamerica-travel-experience.com
Who's ready for piranha ribs?
​Wild Game Week at Big 4 in the Huntington Hotel (1075 California at Cushing) offers an annual chance to indulge in extreme eating. Highlights from this year's menu by chef Gloria Ciccarone-Nehls include Brazilian piranha "ribs," spicy alligator sausage panini, pancetta-crusted petite filet of llama and buffalo short rib, and a wild paella of crispy frog legs, rabbit-rattlesnake sausage, snails, and wild Nigerian salt prawns.

Dining on the edge isn't exactly cheap, though. Starters are priced from $16 to $19, entrees $39 to $50. Save your cash and sharpen your tummy: Wild Game Week takes place Nov. 3-7.
Tags: Nob Hill, restaurant events, wild foods
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