A Taste of Crustaceans to Come: A SFoodie Lunch Planner

Categories: Morning Buzz

Monday, October 19, 2009

The start of local Dungeness season is still a month away, but that doesn't mean you have to sulk, crab-less. Get a foretaste in the crab cakes with lemon mayo and shoestring fries, with a Little Gems and escarole Caesar with anchovy croutons, SF Weekly food critic Meredith Brody's recommendations at Nettie's Crab Shack, 2032 Union (at Buchanan), 409-0300.

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